Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits /
Mostafa Taha Mohammady Assous
Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits / تأثير الموجات فوق الصوتية اثناء التجفيف الاسموزى على جودة الفاكهة الاستوائية المجففة Mostafa Taha Mohammady Assous ; Supervised Mohamed Khairy Elsayed Morsi , Samy Mohamed Galal , AboElfotouh Mohamed Ali - Cairo : Mostafa Taha Mohammady Assous , 2004 - 240P : charts ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Dehydrated tropical fruits Osmotic dehydration Ultrasound
Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits / تأثير الموجات فوق الصوتية اثناء التجفيف الاسموزى على جودة الفاكهة الاستوائية المجففة Mostafa Taha Mohammady Assous ; Supervised Mohamed Khairy Elsayed Morsi , Samy Mohamed Galal , AboElfotouh Mohamed Ali - Cairo : Mostafa Taha Mohammady Assous , 2004 - 240P : charts ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Dehydrated tropical fruits Osmotic dehydration Ultrasound