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Hypoglycemic and hypocholesterolemic effects of dried red chili pepper (capsicum annum) /

Marwa Rashad Ali

Hypoglycemic and hypocholesterolemic effects of dried red chili pepper (capsicum annum) / التأثير الخافض للسكر و الكوليسترول للفلفل الأحمر الحريف المجفف Marwa Rashad Ali ; Supervised Mona Mohamed Abdelmagied , Nadia Abdelrhaman Salama - Cairo : Marwa Rashad Ali , 2015 - 153 P. : charts , facsimiles ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

This study investigated the effect of different drying methods on the quality of red chili pepper for two varieties Serrano and Fresno. The effect of dried red chili pepper at 1 and 2% and the pure capsaicin at 0.015% were studied in experiments using rats containing 20 % HFD rendered diabetic with alloxan injection for 4 weeks. The lowest value of blood serum glucose as well as cholesterol was with G4. The chemical composition of all prepared chicken patty samples were almost the same, meanwhile, the chicken patty containing 2 % Serrano pepper show the best results



Capsaicin Capsicum annum Red chili