Microbiological evaluation of yoghurt produced commercially in Cairo and Giza markets /
Eman Fathy Mohamed Abdellatif
Microbiological evaluation of yoghurt produced commercially in Cairo and Giza markets / التقييم الميكروبيولوجى للزبادى المباع فى اسواق القاهرة والجيزة Eman Fathy Mohamed Abdellatif ; Supervised Adel M.Saudi , Abeer A.Awad - Cairo : Eman Fathy Mohamed Abdellatif , 2007 - 135P. : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Ninety samples of pain small dairies balady big factores and probiotics yoghuter 30 each were collcted rendomly from different localities in Cairo and Giza.The pH was measured and the samples were examined microbiologically for the occurrence of spoilage microoraganisms and isolation of some pathogenic microoraganisms
PH measurment Prebiotics Yoghurt
Microbiological evaluation of yoghurt produced commercially in Cairo and Giza markets / التقييم الميكروبيولوجى للزبادى المباع فى اسواق القاهرة والجيزة Eman Fathy Mohamed Abdellatif ; Supervised Adel M.Saudi , Abeer A.Awad - Cairo : Eman Fathy Mohamed Abdellatif , 2007 - 135P. : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Ninety samples of pain small dairies balady big factores and probiotics yoghuter 30 each were collcted rendomly from different localities in Cairo and Giza.The pH was measured and the samples were examined microbiologically for the occurrence of spoilage microoraganisms and isolation of some pathogenic microoraganisms
PH measurment Prebiotics Yoghurt