Escherichia coli O157 H7 in some meat products /
Asmaa Mohamad Shawky Abd El Rahman Fayed
Escherichia coli O157 H7 in some meat products / ميكروب القولون المدمم فى بعض منتجات اللحوم Asmaa Mohamad Shawky Abd El Rahman Fayed ; Supervised Taha Nouman , ElSayed Abd El Whab ElNeklawey - Cairo : Asmaa Mohamad Shawky Abd El - Rahman Fayed , 2006 - 88P : ill ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
A total number of 200 raw meat products (50 each of minced meat , beef burger , kofta and oriental sausage) were collected from different markets in Cairo and Giza governoratesSamples were transferred to laboratory for bacteriological examination
Escherichia coli O157 : H7 lactic acid meat products
Escherichia coli O157 H7 in some meat products / ميكروب القولون المدمم فى بعض منتجات اللحوم Asmaa Mohamad Shawky Abd El Rahman Fayed ; Supervised Taha Nouman , ElSayed Abd El Whab ElNeklawey - Cairo : Asmaa Mohamad Shawky Abd El - Rahman Fayed , 2006 - 88P : ill ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
A total number of 200 raw meat products (50 each of minced meat , beef burger , kofta and oriental sausage) were collected from different markets in Cairo and Giza governoratesSamples were transferred to laboratory for bacteriological examination
Escherichia coli O157 : H7 lactic acid meat products