Comparison between gingival crevicular fluid level of myeloperoxidase in diabetic and non diabetic patients with chronic periodontitis before and after non surgical treatment /
Mina Adel Adly Sadek
Comparison between gingival crevicular fluid level of myeloperoxidase in diabetic and non diabetic patients with chronic periodontitis before and after non surgical treatment / مقارنة بين مستوى الميلوبيروكسيداز فى السائل اللثوى لمرضى التهاب اللثة المزمن فى المصابين و غير المصابين بمرض السكرى قبل و بعد العلاج غير الجراحى Mina Adel Adly Sadek ; Supervised Mahmoud Mohamed Kandil , Olfat Gamil Shaker , Wesam Abdelmonem Mohamed - Cairo : Mina Adel Adly Sadek , 2017 - 119 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Periodontology
Objective: To compare the level of myeloperoxidase enzyme in samples of GCF from uncontrolled type 2 diabetic patients and non-diabetic patients suffering from chronic periodontitis before and after scaling and root planning and its relation to the glycemic control. Methods: Study was conducted on 60 subjects divided into 3 groups, 20 individuals with clinically healthy periodontium (group I), 20 patients suffering from chronic periodontitis (group II), 20 patients suffering from chronic periodontitis and diabetes mellitus type 2 (DM2) with inadequate metabolic control (group III), the following clinical periodontal parameters were assessed before treatment and three month after treatment for all groups to determine the clinical periodontal status in all groups: PD, CAL, GI, VPI and BOP. In all groups, GCF samples were collected at the initial visit and after 3 months after treatment using paper points size 40. GCF myeloperoxidase enzyme levels as assessed using ELIZA technique. Results: Regarding all clinical parameters and the myeloperoxidase level, greater pre-treatment values were recorded in group II and group III (Chronic periodontitis with and without diabetes) in comparison to control. Values were constantly greater in group III (chronic periodontitis with diabetes), except for VPI levels which were slightly higher in group II (Chronic periodontitis without diabetes). After treatment, levels of all parameters decreased. Group III (chronic periodontitis with diabetes) showed higher post treatment levels regarding the clinical parmeters, whereas Group II (Chronic periodontitis without diabetes) revealed higher myeloperoxidase levels
Chronic periodontitis Diabetes mellitis Gingival crevicular fluid
Comparison between gingival crevicular fluid level of myeloperoxidase in diabetic and non diabetic patients with chronic periodontitis before and after non surgical treatment / مقارنة بين مستوى الميلوبيروكسيداز فى السائل اللثوى لمرضى التهاب اللثة المزمن فى المصابين و غير المصابين بمرض السكرى قبل و بعد العلاج غير الجراحى Mina Adel Adly Sadek ; Supervised Mahmoud Mohamed Kandil , Olfat Gamil Shaker , Wesam Abdelmonem Mohamed - Cairo : Mina Adel Adly Sadek , 2017 - 119 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Periodontology
Objective: To compare the level of myeloperoxidase enzyme in samples of GCF from uncontrolled type 2 diabetic patients and non-diabetic patients suffering from chronic periodontitis before and after scaling and root planning and its relation to the glycemic control. Methods: Study was conducted on 60 subjects divided into 3 groups, 20 individuals with clinically healthy periodontium (group I), 20 patients suffering from chronic periodontitis (group II), 20 patients suffering from chronic periodontitis and diabetes mellitus type 2 (DM2) with inadequate metabolic control (group III), the following clinical periodontal parameters were assessed before treatment and three month after treatment for all groups to determine the clinical periodontal status in all groups: PD, CAL, GI, VPI and BOP. In all groups, GCF samples were collected at the initial visit and after 3 months after treatment using paper points size 40. GCF myeloperoxidase enzyme levels as assessed using ELIZA technique. Results: Regarding all clinical parameters and the myeloperoxidase level, greater pre-treatment values were recorded in group II and group III (Chronic periodontitis with and without diabetes) in comparison to control. Values were constantly greater in group III (chronic periodontitis with diabetes), except for VPI levels which were slightly higher in group II (Chronic periodontitis without diabetes). After treatment, levels of all parameters decreased. Group III (chronic periodontitis with diabetes) showed higher post treatment levels regarding the clinical parmeters, whereas Group II (Chronic periodontitis without diabetes) revealed higher myeloperoxidase levels
Chronic periodontitis Diabetes mellitis Gingival crevicular fluid