Improving and chemical and biological evaluation of Olive cake /
Azza Kamal Eldin Abdelhameed
Improving and chemical and biological evaluation of Olive cake / تحسين وتقييم كيماوي وبيولوجي لكسب الزيتون Azza Kamal Eldin Abdelhameed ; Supervised A. M. Alian , S. H. Aburaiia - Cairo : Azza Kamal Eldin Abdelhameed , 1996 - 170 Leaves : charts ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Improving and chemical and biological evaluation of Olive cake / تحسين وتقييم كيماوي وبيولوجي لكسب الزيتون Azza Kamal Eldin Abdelhameed ; Supervised A. M. Alian , S. H. Aburaiia - Cairo : Azza Kamal Eldin Abdelhameed , 1996 - 170 Leaves : charts ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology