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Studies on the use of reverse osmosis in soft cheese making /

Sherif Abdelkhalek Mohamed Osman

Studies on the use of reverse osmosis in soft cheese making / دراسات على استخدام الخاصية الاسموزية العكسية فى صناعة الجبن الطرى Sherif Abdelkhalek Mohamed Osman ; Supervised Abouelsamh M.Mehriz , Elham M.Elsied , Sharawy.G.Osman - Cairo : Sherif Abdelkhalek Mohamed Osman , 1999 - 97Leaves : charts ; 30cm

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Subjects--Index Terms: Making Reverse Studies

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