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Anaerobes in meat and fish products and their ability to toxin production /

Souzan Mohamed Ahmed Abuzid

Anaerobes in meat and fish products and their ability to toxin production / الميكروبات اللاهوائية في منتجات اللحوم والأسماك ومقدرتها على افراز السموم Souzan Mohamed Ahmed Abuzid ; Supervised Sawsan A. Roushdy , Nada Khalifa Mansour , Hosny Mahmoud Elsawah - Cairo : Souzan Mohamed Ahmed Abuzid , 1998 - 131 Leaves : charts , photographs ; 30cm

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control