Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit /
Zeinab Abdelkareem Shabib
Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / تاثير اضافة لبن الصويا الى دقيق القمح على التقييم الكيميائى والحيوى والحسى للبسكويت الناتج Zeinab Abdelkareem Shabib ; Subervised Mahmoud Ahmed Abdelakher , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit - Cairo : Zeinab Abdelkareem Shabib , 2007 - 111P. : charts ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
The presesnt study was carried out to unvestigate the effect of replacement of wheat flour (72 precent ext.) by 15 precent soymilk powder (SMP) or fermented soymilk powder (FSMP) on the quality of the produced biscuit and the effect of such replacement on osteoporosis status of ovaricetomized female rats
Osteoporosis Soybeab Soymilk
Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / تاثير اضافة لبن الصويا الى دقيق القمح على التقييم الكيميائى والحيوى والحسى للبسكويت الناتج Zeinab Abdelkareem Shabib ; Subervised Mahmoud Ahmed Abdelakher , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit - Cairo : Zeinab Abdelkareem Shabib , 2007 - 111P. : charts ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
The presesnt study was carried out to unvestigate the effect of replacement of wheat flour (72 precent ext.) by 15 precent soymilk powder (SMP) or fermented soymilk powder (FSMP) on the quality of the produced biscuit and the effect of such replacement on osteoporosis status of ovaricetomized female rats
Osteoporosis Soybeab Soymilk