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Genetic improvement in olives by hybridization and in vitro gamma mutation techniques /

Munzer Hussein AlDarweesh

Genetic improvement in olives by hybridization and in vitro gamma mutation techniques / التحسين الوراثى فى الزيتون باستخدام التهجين والطفرات المستحدثة معمليا باشعة جاما Munzer Hussein AlDarweesh ; supervised Mohammed Ahmed Fayek , Mohammed ElSayed , Mohammed Helmy Abd El Zaher - Cairo : Munzer Hussein AlDarweesh , 2006 - 233P : ill ; 25cm

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Pomology

in all studied genotypes as compared with control treatment , but H4 hybrid as the highest salt tolerant genotype accumulated the highest averages of these organic compounds as compared with its parents or H10 hybridThe salt tolerant H4 hybrid also showed the highest averages of photosynthetic pigments , whereas H10 hybrid gave the lowest averages of these pigmentsHowever , olive hybrids obtained from crossings between salt tolerant parents (Hamid , Picual , and Arbiquina cvs) revealed higher salt stress tolerance



Callus Gamma rays Mutation NaCl Olive Somatic embryogenesis