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Effect of nicotinamide and garlic on experimental diabetic rats /

Nancy Mohamed Husseiny Awad Salaam

Effect of nicotinamide and garlic on experimental diabetic rats / تأثير النيكوتيناميد والثوم على الفئران المصابة بمرض السكر التجريبي Mahmoud Hassan Abd El haleem Awwaad ; Supervised Said Thabet Awad , Said Zaki Moustafa Moussa , Jehan Ragab Mohamed Daoud - Cairo : Nancy Mohamed Husseiny Awad Salaam , 2006 - 148P : charts ; 30cm

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Biochemistry and Chemistry Of Nutrition

This study was applied to detect the ameliorative role of garlic extracts (fresh garlic , garlic oil and aged garlic) and effect of nicotinamide solution on the glucose level and antioxidants in the body (glutaathion concentration , superoxide dismutase , glutathione peroxidase and catalase) in addition to malondialdehyde concentration in experimental diabetic rats by streptozotocin



nicotinamide and garlic