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Chemical and biological evaluation of unsaponifiable matter of olive oil, linseed and sesame seed oils /

Mona Ahmed Abdelhameed Katry

Chemical and biological evaluation of unsaponifiable matter of olive oil, linseed and sesame seed oils / تقييم كيميائى وحيوى للمواد غير قابلة للتصبن فى زيت الزيتون وزيت بذور الكتان وزيت السمسم Mona Ahmed Abdelhameed Katry ; Supervised Mohamed Khairy Elsayed , Samy Mohamed Galal , Mohamed Kamal Abdelelrahman - Cairo : Mona Ahmed Abdelhameed Katry , 2019 - 115 P. : charts , facsimiles ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology

In the present study, hepatoprotective and anticancer activities of the unsaponifiable matter (UNSAP) of olive oil, linseed, and sesame oils against CCl4-induced liver toxicity in rats was investigated. The Co-administration of the investigated UNSAP normalized the activities of serum liver enzymes. Histopathological evaluation showed marked improvement in the liver tissue of UNSAP and ÜTocopherol-treated animals. Results indicated the efficiency of UNSAP of olive oil against investigated cancer cell lines.UNSAP of olive oil has a promising and selective effect as anti-inflammatory agent that may be useful in treating inflammation or related disease



CCl₄ Histopathology Rat