Preparation of sour dough and its utilization in bread /
Atef Aiad Barsoum Ghali
Preparation of sour dough and its utilization in bread / تحضير العجينة الحامضية واستخدامها فى الخبز Atef Aiad Barsoum Ghali ; Supervised Mohamed Khairy S.Morsi , Said Eldash - Cairo : Atef Aiad Barsoum Ghali , 2003 - 82P : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Bread Sour dough Utilization
Preparation of sour dough and its utilization in bread / تحضير العجينة الحامضية واستخدامها فى الخبز Atef Aiad Barsoum Ghali ; Supervised Mohamed Khairy S.Morsi , Said Eldash - Cairo : Atef Aiad Barsoum Ghali , 2003 - 82P : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Bread Sour dough Utilization