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Study on hazard analysis and critical control points (Haccp) in bakery product industry /

Sahar Sobhey Bakrey Abd El wahab

Study on hazard analysis and critical control points (Haccp) in bakery product industry / دراسة نظام تحليل مصادر الخطر ونقط التحكم الحرجة فى صناعة منتجات المخابز Sahar Sobhey Bakrey Abd El wahab ; Supervised Yahia I.Sallam , Ahmed T.Elakel , Nabeh A.Ibrahim - Cairo : Sahar Sobhey Bakrey Abd El wahab , 2003 - 225P : ill ; 30cm

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Subjects--Index Terms: Control points (Haccp) in bakery product industry hazard analysis and critical

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