Chemical and physical studies on some natural resources used in improving bakery products /
Mona Mahmoud Mohamed Doweidar
Chemical and physical studies on some natural resources used in improving bakery products / دراسات كيميائية وطبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز Mona Mahmoud Mohamed Doweidar ; Supervised Abdelkader Moursy Elsaid Abdelsamad , Ebtesam Abd El moneim Mahmoud - Cairo : Mona Mahmoud Mohamed Doweidar , 2001 - 212P : charts ; 30cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry
Improving bakery products Natural resources
Chemical and physical studies on some natural resources used in improving bakery products / دراسات كيميائية وطبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز Mona Mahmoud Mohamed Doweidar ; Supervised Abdelkader Moursy Elsaid Abdelsamad , Ebtesam Abd El moneim Mahmoud - Cairo : Mona Mahmoud Mohamed Doweidar , 2001 - 212P : charts ; 30cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry
Improving bakery products Natural resources