Studies on flavoured yoghurt /
Essam Hassan Emam Hebeishey
Studies on flavoured yoghurt / دراسات على الزبادى المطعم Essam Hassan Emam Hebeishey ; Supervised Abouelsamh Mohamed Mehriz , Sherin Abdelgawad Emam Aboudawood - Cairo : Essam Hassan Emam Hebeishey , 2008 - 129P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
The pumpkin yoghurt containing 1.5percent pumpkin solids stands first and is recommended side by side with strawberry yoghurts and 1.5percent carrot solids yoghurt these recommended yoghurts could be considered as a good source of antioxidats in addition to sufficient counts of bifidobacterium lactis Bb - 12 and provide a wide range of health benefits
Falvoured Vegetables fruits Yoghurt
Studies on flavoured yoghurt / دراسات على الزبادى المطعم Essam Hassan Emam Hebeishey ; Supervised Abouelsamh Mohamed Mehriz , Sherin Abdelgawad Emam Aboudawood - Cairo : Essam Hassan Emam Hebeishey , 2008 - 129P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
The pumpkin yoghurt containing 1.5percent pumpkin solids stands first and is recommended side by side with strawberry yoghurts and 1.5percent carrot solids yoghurt these recommended yoghurts could be considered as a good source of antioxidats in addition to sufficient counts of bifidobacterium lactis Bb - 12 and provide a wide range of health benefits
Falvoured Vegetables fruits Yoghurt