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Growing food : (Record no. 109236)

MARC details
000 -LEADER
fixed length control field 01460cam a22003857a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061103s2006 ne a bf 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1402048270 (hbk. : acid free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1402049757 (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781402048272 (hbk. : acid free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781402049750 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency OHX
Transcribing agency OHX
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB175
Item number .W56 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633
Edition number 22
092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 633
Item number W758
Edition number 21
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 04
-- 633 W758
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Winch, Tony.
245 10 - TITLE STATEMENT
Title Growing food :
Remainder of title a guide to food production /
Statement of responsibility, etc. by Tony Winch.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dordrecht :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 333 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Handbook.
500 ## - GENERAL NOTE
General note Reference work.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 324-326) and index.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available on the Internet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food crops
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Horticulture
Form subdivision Handbooks, manuals, etc.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007416697-t.html">http://www.loc.gov/catdir/enhancements/fy0824/2007416697-t.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007416697-b.html">http://www.loc.gov/catdir/enhancements/fy0824/2007416697-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007416697-d.html">http://www.loc.gov/catdir/enhancements/fy0824/2007416697-d.html</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items 1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Eman
Reviser Rev.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Jamal
Reviser Cat.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Copy number Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الكتب - الدور الثاني 11.02.2024 633 W758 01000110188797000 23.09.2023 C.1 Books