Normal view MARC view ISBD view

Culinary arts and sciences iii : (Record no. 113604)

MARC details
000 -LEADER
fixed length control field	01645cam a2200385 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	EG-GiCUC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	960530s2001 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1858991110
040 ## - CATALOGING SOURCE
Original cataloging agency	EG-GiCUC
Language of cataloging	eng
Transcribing agency	EG-GiCUC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX901
Item number	.I474 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95
Edition number	21
092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number	647.95
Item number	I61342 2001
Edition number	21
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number	04
--	647.95 I61342 2001
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	International Conference on Culinary Arts and Sciences
Number of part/section/meeting	(3rd :
Date of meeting or treaty signing	2001 :
Location of meeting	London, England)
245 10 - TITLE STATEMENT
Title	Culinary arts and sciences iii :
Remainder of title	global and national perspectives /
Statement of responsibility, etc.	third International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards, M. M. Hewedi.
246 30 - VARYING FORM OF TITLE
Title proper/short title	Global and national perspectives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Southampton ;
--	Boston :
Name of publisher, distributor, etc.	Computational Mechanics Publications,
Date of publication, distribution, etc.	c2001.
300 ## - PHYSICAL DESCRIPTION
Extent	525 p. :
Other physical details	ill. ;
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	"Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK"--P. facing t.p, Cairo university.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Caterers and catering
General subdivision	Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food habits
General subdivision	Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service
General subdivision	Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Edwards, J. S. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Huwaydi, Muhammad Mahmud.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Bournemouth University.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Jamiat al-Qahirah.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Wessex Institute of Technology.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Worshipful Company of Cooks.
Subordinate unit	Centre for Culinary Research.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items	1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger	Eman
Reviser	Rev.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger	Jamal
Reviser	Cat.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Source of classification or shelving scheme	Not for loan	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Copy number	Koha item type
Dewey Decimal Classification		المكتبة المركزبة الجديدة - جامعة القاهرة	مخزن الكتب - البدروم	11.02.2024	647.95 I61342 2001 Store	01000110189220000	23.09.2023	C.1	Books