Chinese cooking / (Record no. 135314)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01120cam a2200337 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141022s1984 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 4586540389 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9784586540389 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | jpn |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-cc--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.C5 |
| Item number | K78 1996 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5951 |
| Edition number | 20 |
| 092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5951 |
| Item number | W2465 |
| Edition number | 21 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 04 |
| -- | 641.5951 W2465 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wang, Lydia. |
| 245 10 - TITLE STATEMENT | |
| Title | Chinese cooking / |
| Statement of responsibility, etc. | by Lydia Wang ; photos by Matsuki Masuda ; illustrations by Yukio Matsuda ; translated [from the Japanese] by Don Kenny. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Osaka : |
| Name of publisher, distributor, etc. | Hoikusha, |
| Date of publication, distribution, etc. | 1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 124 p. : |
| Other physical details | ill. (chiefly col.), map ; |
| Dimensions | 15 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Color books, |
| Volume/sequential designation | 38. |
| 500 ## - GENERAL NOTE | |
| General note | English translation from: 中國烹飪. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Chinese. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kenny ,Don |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| No. of Items | 2 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Eman |
| Reviser | Rev. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Jamal |
| Reviser | Cat. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الثقاقات الاجنبية - الدور الثالث | 11.02.2024 | 641.5951 W2465 c.1 Jap. | 01000115000043000 | 05.07.2024 | C.1 | Books | |
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الثقاقات الاجنبية - الدور الثالث | 11.02.2024 | 641.5951 W2465 c.2 Jap. | 01000115000468000 | 05.07.2024 | C.1 | Books |