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The meat crisis : (Record no. 159836)

MARC details
000 -LEADER
fixed length control field 02192nam a2200277 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210726s2010 xxua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010015250
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844079032
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- YDXCP
-- BWK
-- CDX
-- UKM
-- BWX
-- COO
-- DLC
-- EG-GiCUC
092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 636
Item number M4848
Edition number 21
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 04
-- 636 M4848
245 04 - TITLE STATEMENT
Title The meat crisis :
Remainder of title developing more sustainable production and consumption /
Statement of responsibility, etc. edited by Joyce D'Silva and John Webster.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Earthscan ,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 305 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to raise livestock--and how not to / Colin Tudge -- The water footprint of animal products / Arjen Hoekstra -- Livestock and climate change / Tara Garnett -- Industrial livestock production and biodiversity / Susanne Gura -- Does organic farming offer a solution? / Richard Young -- Food from the dairy--husbandry regained? / John Webster -- Cracking the egg / Ian J.H. Duncan -- Cheap as chicken / Andy Butterworth -- Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott -- Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger -- Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler -- How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough -- Developing ethical, sustainable and compassionate food policies / Kate Rawles -- Religion, culture and diet / Martin Palmer -- Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus -- Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher -- Confronting policy dilemmas / Jonathon Porritt.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name D'Silva, Joyce.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Webster, John,
Dates associated with a name 1938-
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items 1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger hanan
Reviser Cat.
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Jihan
Reviser Rev.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Copy number Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الكتب - الدور الثاني 11.02.2024 636 M4848 01000110205581000 23.09.2023 C.1 Books