Effect of adding cereal germs on quality properties and nutritional value of biscuits and cakes / (Record no. 16469)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 016020000a22003490004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GICUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223025611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061123s2005 ua a f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GICUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GICUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.09.Ph.D.2005.Me.E. |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Medhat Ibrahem Salem ElNagar |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of adding cereal germs on quality properties and nutritional value of biscuits and cakes / |
| Statement of responsibility, etc. | Medhat Ibrahem Salem ElNagar ; Supervised Abd El rahman Mohamed Khalaf Allah , Mahmoud Aly Ahmed Bekheit |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير اضافة اجنة الحبوب على صفات الجودة والقيمة الغذائية للبسكويت والكيك |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Medhat Ibrahem Salem ElNagar , |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 188P : |
| Other physical details | ill ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | These study was carried to determine the possibility of utilization of some cereal germs for substitution of part of wheat flour (72in handred extraction) to produce biscuits and cakes with high nutritive value and good quality |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Adding |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Biscuits and Cakes |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cereal germs |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quality properties |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | AbdElrahman Mohamed Khalaf Allah , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud Aly Ahmed Bekheit , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Mustafa |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.09.Ph.D.2005.Me.E. | 01010110043857000 | 22.09.2023 | Thesis | |
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.09.Ph.D.2005.Me.E. | 01020110043857000 | 22.09.2023 | CD - Rom |