Using some safe treatments to control post- harvest diseases of pomegranate fruits / (Record no. 168826)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06092namaa22004331i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - أخر تعامل مع التسجيلة | |
| control field | 20250223033324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241113s2023 |||a|||f m||| 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloguing agency | EG-GICUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GICUC |
| Modifying agency | EG-GICUC |
| Description conventions | rda |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | eng |
| -- | ara |
| 049 ## - Acquisition Source | |
| Acquisition Source | Deposite |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634.64 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 634.64 |
| Edition number | 21 |
| 097 ## - Degree | |
| Degree | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Local Call Number | Cai01.07.16.M.Sc.2023.Sh.U |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Authority record control number or standard number | Shimaa Abd- Elhamid Awwad Ali, |
| Preparation | preparation. |
| 245 10 - TITLE STATEMENT | |
| Title | Using some safe treatments to control post- harvest diseases of pomegranate fruits / |
| Statement of responsibility, etc. | by Shimaa Abd- Elhamid Awwad Ali ; Supervisors Prof. Dr. Hamdy Y. Aly , Prof. Dr. Olfat M. Mousa , Dr. Ismail A. Soliman. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | / إستخدام بعض المعاملات الآمنة في مكافحة أمراض ما بعد الحصاد في ثمار الرمان |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 98 pages : |
| Other physical details | illustrations ; |
| Dimensions | 98 cm. + |
| Accompanying material | CD. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rda content |
| 337 ## - MEDIA TYPE | |
| Media type term | Unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc)-Cairo University, 2023. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: pages 83-98. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The incidence of natural infection by pomegranate fruit rots was differed in all inspected governorates and the highest infection percentage was found at Beheira governorate, while the lowest infection percentage was recorded at Dakahlia governorate. Alternaria alternata and Penicillium digitatum were recorded in a high frequency. The pathogenicity test revealed that, in general, Penicillium digitatum, followed by Alternaria alternata were the most pathogenic. Treatments of pomegranate fruits cv."Manfaloty" by carnation oil at the rate of 1%, cinnamon oil plus wax and carnation oil plus wax significantly decreased fruit rot development if compared with the control. The immersed fruits in oxalic, salicylic and nicotinic acid at high concentration (1000 ppm) gave a good control in reducing the disease severity percentage. Also, the treatment with salts such as potassium sorbate, potassium silicate and potassium thiosulfate at the rate of 4000 ppm were more effective in this concern. The same trend was obtained using chitosan at 8000 ppm. Other effective treatments include immersing the fruits in hot water at 55°C for 4 m.n and storage under modified atmosphere packaging (MAP) at 7°C are also led to a decrease of fruits decay when compared with the check. The treatment of fruits with some previous safety methods led to an increase of phenolic compounds (Conjugated, free and total phenols) in either artificially or natural infected fruits and stored for 2 days at 7°C. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | أختلفت النسبة المئوية للإصابة الطبيعية بأعفان ثمار الرمان من محافظة لأخري وقد سجل أعلى نسبة إصابة فى محافظة البحيرة بينما أقل نسبة إصابة كانت في محافظة الدقهلية ا كانت الفطريات Alternaria alternate , Penicillium digitatum هى أكثر الفطريات تكراراً وظهوراً. وكان الفطر Penicillium digitatum هو اكثر الفطريات قدرة على إحداث المرض بثمار رمان سليمة يلية الفطر Alternaria alternate أدت معاملة ثمار الرمان صنف المنفلوطى بعد ٢٤ ساعة من عدواها صناعياً بكلاً من الفطريات السابقة ببعض المعاملات لآمنة بالإضافة الى معاملة ثمار اخري مصابة طبيعياً الى انخفاض نسبة شدة المرض بالمقارنة بمعاملة الكنترول . أعطت معاملة الثمار بزيت القرنفل بمعدل ١ ٪ وزيت القرنفل مخلوطاً بالشمع وزيت القرفة مخلوطاً بالشمع مقاومه فعالة ضد أعفان ثمار الرمان كما لوحظ أن معاملة الثمار بأحماض الأوكساليك و السالسيلك والنيكوتنيك بمعدل ١٠٠٠ جزء فى المليون أعطت مقاومة جيدة كما كان لمعاملة ثمار الرمان بأملاح سوربات البوتاسيوم وسليكات البوتاسيوم وثيوسلفات البوتاسيوم بمعدل ٤٠٠٠ جزء فى المليون نفس الاتجاة بخصوص نقص النسبة المئوية لشدة المرض مقارنة بالكنترول. وجد أيضا ان معاملة الثمار بالكيتوزان بمعدل ٨٠٠٠ جزء فى المليون ادى الى مقاومة فعالة للمرض . كما ان من الطرق الفعالة الاخري وسهلة الاجراء وآمنة هى معاملة الثمار بالماء الساخن على درجة ٥٥°م والتخزين تحت ظروف هواء معدل (MAP). لوحظ أن معامله الثمار الملقحة صناعياً او المصابة طبيعياً والمعاملة ببعض المعاملات الآمنة السابقة والتخزين لمدة يومين على درجه جراره ٧ °م أدى الى زيادة المحتوى من الفينولات المرتبطه والحره والكلية بالمقارنة بمعاملة الكنترول . |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Issues CD | Issues also as CD. |
| 546 ## - LANGUAGE NOTE | |
| Text Language | Text in English and abstract in Arabic & English. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | pomegranate fruits |
| Source of heading or term | qrmak |
| 653 #0 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pomegranate |
| -- | fruit rots |
| -- | pathogenicity test |
| -- | treatment with some oils |
| -- | acids |
| -- | salts |
| -- | chitosan |
| -- | hot water |
| -- | storage under modified atmosphere packaging (MAP) |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hamdy Y. Aly |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Olfat M. Mousa |
| Relator term | thesis advisor. |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ismail A. Soliman |
| Relator term | thesis advisor. |
| 900 ## - Thesis Information | |
| Grant date | 01-01-2023 |
| Supervisory body | Hamdy Y. Aly |
| -- | Olfat M. Mousa |
| -- | Ismail A. Soliman |
| Discussion body | Mohamed Reda Ahmed Tohamy |
| -- | Magdy Mohamed Mahmoud Saber |
| Universities | Cairo University |
| Faculties | Faculty of Agriculture |
| Department | Department of Plant Pathology |
| 905 ## - Cataloger and Reviser Names | |
| Cataloger Name | Shimaa |
| Reviser Names | Huda |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Edition | 21 |
| Suppress in OPAC | No |
| Source of classification or shelving scheme | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 13.11.2024 | 89231 | Cai01.07.16.M.Sc.2023.Sh.U | 01010110089231000 | 13.11.2024 | 13.11.2024 | Thesis |