header

Effect of culturing methods on biochemical characters of baker's yeast / (Record no. 24118)

MARC details
000 -LEADER
fixed length control field 01709nam a2200361 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223025939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091017s2009 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.12.02.Ph.D.2009.Mo.E
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mohammad Aref Marwan Kyyaly
245 10 - TITLE STATEMENT
Title Effect of culturing methods on biochemical characters of baker's yeast /
Statement of responsibility, etc. Mohammad Aref Marwan Kyyaly ; Supervised Hamdy Mahmoud Hassanein , Elshahat Ramadan , Mervat Elsayed
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير طرق الزراعة على الخواص الكيميائية الحيوية لخميرة الخبز
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Mohammad Aref Marwan Kyyaly ,
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 130 Leaves :
Other physical details charts ;
Dimensions 30cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry
520 ## - SUMMARY, ETC.
Summary, etc. Seven yeast preparations were isolated from different commercially available baker's yeast products. These yeasts belonged to S. cerevisiae. Yeast cells were prepared and treated with malic acid, succinic acid, citric acid and glycerol at pH values of 4.5 and 7.5. The pretreatment of yeast cells with organic acids and glycerol improved the leavening ability of yeast cells
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Baker's yeast quality
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Continuous cultivation
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Stress
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Elshahat Ramadan ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hamdy Mahmoud Hassanein ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mervat Elsayed ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items 1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Mustafa
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.12.02.Ph.D.2009.Mo.E 01010110051856000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.12.02.Ph.D.2009.Mo.E 01020110051856000 22.09.2023 CD - Rom 51856.CD