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Study on influence of microbial content of feed stuffs of animal origin on the quality of broiler carcasses / (Record no. 24836)

MARC details
000 -LEADER
fixed length control field 02165nam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223025959.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091212s2001 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.06.Ph.D.2001.Kh.S
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Khairy Farouk Abouzeid
245 10 - TITLE STATEMENT
Title Study on influence of microbial content of feed stuffs of animal origin on the quality of broiler carcasses /
Statement of responsibility, etc. Khairy Farouk Abouzeid ; Supervised Fathy Ahmed Khalafalla , Mervet Saied Hanafy
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسة على تاثير المحتوى الميكروبى فى مكونات الاعلاف ذات الاصل الحيوانى على جودة ذبائح بدارى التسمين
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Khairy Farouk Abouzeid ,
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 192P. :
Other physical details charts ;
Dimensions 30cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University (Beni Suef Brench) - Faculty of veterinary Medicine - Department of Food Hygiene and Control
520 ## - SUMMARY, ETC.
Summary, etc. A total of 300 samples of feed stuffs of animal origin were examined bacteriologically for mesophillic psychrophillic enterobacteriaceae and MPN of coliforms and faecal coliforms . E. coli and Salmonella were isolated with an incidence of 20% and 6% respectively . Two hundred chicks of one - day old were divided into 4 equal groups (control second group inoculated with Salmonella typhimurium third group with Salmonella vircheo and fourth group inoculated with E. coli O78 ) with level of 20 cfu/g. Atotal; of 100 broiler chicken carcasses (fresh and frozen) were examined bacteriologically E. coli could be isolated from 60% and 16% of skin and muscles of fresh broiler carcasses while in frozen broiler carcasses 32 % and 6% of skin and muscles respectively
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Animal origin
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Broiler carcasses
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Feed stuffs
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Fathy Ahmed Khalafalla ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mervet Saied Hanafy ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items 1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Soheir
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.06.Ph.D.2001.Kh.S 01010110036475000 22.09.2023 Thesis