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Utilization of microbial exopolysaccharides produced from salted whey in low - fat yoghurt making / (Record no. 2762)

MARC details
000 -LEADER
fixed length control field 016580000a22003250004500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GICUC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070701s2007 ua ad f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GICUC
Language of cataloging eng
Transcribing agency EG-GICUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.07.M.Sc.2007.Aw.U
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Awad Abdelrahman Awad Soliman
245 10 - TITLE STATEMENT
Title Utilization of microbial exopolysaccharides produced from salted whey in low - fat yoghurt making /
Statement of responsibility, etc. Awad Abdelrahman Awad Soliman ; Supervised Abdelrahman Abdelatti Ali , Mohamed Ahmed Abdelkhalek Azzam , Ahmed Mohamed Mohamed Elsayed Metwally
246 15 - VARYING FORM OF TITLE
Title proper/short title استخدام السكريات العديدة المنتجة ميكروبيا من الشرش المملح في صناعة الزبادي منخفض الدهن
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Awad Abdelrahman Awad Soliman ,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 140P. :
Other physical details ill , charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
520 ## - SUMMARY, ETC.
Summary, etc. Salted whey produced from the egyptian domiatian cheese after supplementing of its carbohdrate and nitrogen sources was used for production of exopolysaccharides (EPSs) by halomonas eurihalina f2 - 7 and xanthomonas compestris pv.campestris
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Expolysaccharides (EPS)
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Halomonas eurihalineF2 - 7
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term low - fat yoghurt
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Abdelrahman Abdelatti Ali ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ahmed Mohamed Mohamed Elsayed Metwally ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohamed Ahmed Abdelkhalek Azzam ,
Relator term
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Azza
Reviser Cataloger
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Mohamed
Reviser Revisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.07.M.Sc.2007.Aw.U 01010110047221000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.07.M.Sc.2007.Aw.U 01020110047221000 22.09.2023 CD - Rom 47221.CD