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Chemical and biological studies on fenugreek and its utilization on some African food products / (Record no. 30153)

MARC details
000 -LEADER
fixed length control field 01950cam a2200361 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223030224.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100429s2010 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.16.03.M.Sc.2010.Na.C
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Nashwa Mustafa Mohamed Suleiman
245 10 - TITLE STATEMENT
Title Chemical and biological studies on fenugreek and its utilization on some African food products /
Statement of responsibility, etc. Nashwa Mustafa Mohamed Suleiman ; Supervised Mona Mohamed Abdelmagied , Fouzia Ibrahim Morsy , Azza Kamal Eldein Abdelhameed
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات كيميائية وحيوية على الحلبة واستخداماتها فى المنتجات الغذائية الإفريقية
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Nashwa Mustafa Mohamed Suleiman ,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 114P. :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources
520 ## - SUMMARY, ETC.
Summary, etc. The present investigation was carried out to study the possibility of utilization of different treated fenugreek flours which added to balady bread to lower cholesterol level and improve the liver functions and kidney functions . The different treated fenugreek flours were evaluated chemically technologically and biologically . The different levels of fenugreek flours were substituted with wheat flour (72% extraction) at different levels 5,7 and 10% for the production of balady bread
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chemical composition
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Cholesterol
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Fenugreek
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Azza Kamal Eldein Abdelhameed ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Fouzia Ibrahim Morsy ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mona Mohamed Abdelmagied ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
No. of Items 1
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Fatma
Reviser Cataloger
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.16.03.M.Sc.2010.Na.C 01010110053072000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.16.03.M.Sc.2010.Na.C 01020110053072000 22.09.2023 CD - Rom 53072.CD