Mathematical modeling and simulation for controlling the production process of baker's yeast / (Record no. 30703)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01600cam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100617s2010 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.13.04.Ph.D.2010.En.M |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Enas Mohammed Mustafa Ali |
| 245 10 - TITLE STATEMENT | |
| Title | Mathematical modeling and simulation for controlling the production process of baker's yeast / |
| Statement of responsibility, etc. | Enas Mohammed Mustafa Ali ; Supervised Ahmed Gaber , Ahmed Elahwany , Fatma Hussein Ali |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | النمذجة الرياضية والمحاكاة للتحكم فى عملية انتاج خميرة الخباز |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Enas Mohammed Mustafa Ali , |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 287 P. : |
| Other physical details | charts ; |
| Dimensions | 30cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A methodology for identification optimization and controlling a biotechnological process has been applied. This methology depends on applying mathematical modeling and simulation to describe the process as accurately as possible taking into consideration the physiological chemical and phenomenal characteristics of the system and the process involved |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Baker's yeast production |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fermentation process |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Modeling |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Elahwany , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Gaber , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fatma Hussein Ali , |
| Relator term | |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Fatma |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.13.04.Ph.D.2010.En.M | 01010110053375000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.13.04.Ph.D.2010.En.M | 01020110053375000 | 22.09.2023 | CD - Rom | 53375.CD |