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The effect of smoking processing on the quality characteristics of the herring and bayad fish / (Record no. 30934)

MARC details
000 -LEADER
fixed length control field 015870000a22003610004500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GICUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223030245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061219s2005 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GICUC
Language of cataloging eng
Transcribing agency EG-GICUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title Eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.09.Ph.D.2005.Fa.E
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Fatma Abd El moneim Ibrahim Arafa
245 14 - TITLE STATEMENT
Title The effect of smoking processing on the quality characteristics of the herring and bayad fish /
Statement of responsibility, etc. Fatma Abd El moneim Ibrahim Arafa ; Supervised Ahmed Tawfic Elakel , Hosney Hamied Hemeeda , Tal , at Mohamed Dessouki
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير عملية التدخين على خواص الجودة لأسماك الرنجة والبياض
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Fatma Abd El moneim Ibrahim Arafa ,
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 201P :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc. Smoking is considered as one of the oldest method for fish preservation it is less expensive than other methods of preservation
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Science and Technology
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Herring and bayad fish
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Quality characteristics
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term The effect of smoking processing
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ahmed Tawfic Elakel ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hosney Hamied Hemeeda ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Tal , at Mohamed Dessouki ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Enas
Reviser cataloger
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Mustafa
Reviser Revisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.09.Ph.D.2005.Fa.E 01010110044695000 22.09.2023 Thesis
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.09.Ph.D.2005.Fa.E 01020110044695000 22.09.2023 CD - Rom