MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01818cam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110509s2011 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GiCUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GiCUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.07.07.Ph.D.2011.Kh.I |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khalid Abdullah Saleh Alrubayyi |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Isolation and characterization of the dominant lactic acid bacteria in the traditional Egyptian rayeb milk and their use in the manufacture of stirred yoghurt / |
| Statement of responsibility, etc. |
Khalid Abdullah Saleh Alrubayyi ; Supervised Ibrahim Aboelsalam Abdelgawad , Alaa Mohamed Abdelfattah |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
عزل وخصائص بكتريا حمض اللاكتيك السائدة فى اللبن الرايب المصري واستخدامها فى صناعة اليوجورت المقلب |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Khalid Abdullah Saleh Alrubayyi , |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
135P. : |
| Other physical details |
charts ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Dairy |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The aim of this study was to:I- characterize and identify dominant lactic acid bacteria (LAB) that occur naturally in the Egyptian traditional rayeb milk by using both physiological and biochemical methods to determine their technological properties . 2- improve the properties of the stirred yoghurt particularly the physical properties throughout using the selected isolated strains. incubation temperature and stabilizer |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Isolation and identification lactic acid bacteria |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Rayeb milk |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Stirred yoghurt |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alaa Mohamed Abdelfattah , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ibrahim Aboelsalam Abdelgawad , |
| Relator term |
|
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Fatma |
| Reviser |
Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Nazla |
| Reviser |
Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
