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Biochemical and biotechnological studies on cinnamon / (Record no. 34737)

MARC details
000 -LEADER
fixed length control field 01680cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223030435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110718s2011 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.04.Ph.D.2011.Fe.B
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ferhad Mohammed Syrag Eldin Ahmed
245 10 - TITLE STATEMENT
Title Biochemical and biotechnological studies on cinnamon /
Statement of responsibility, etc. Ferhad Mohammed Syrag Eldin Ahmed ; Supervised Hassan Mohamed Salem , Omar Abdelaziz Shaban , Hoda Gharib Elamry
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات كيميائية حيوية و بيوتكنولوجية على القرفة
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Ferhad Mohammed Syrag Eldin Ahmed ,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 131 P. :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
520 ## - SUMMARY, ETC.
Summary, etc. Cinnamon bark (Cinnamomum zeyanicum) is widely used as a spice and flavoring agent. Chemical composition of cinnamon powder was ash 3.4% crude protein 4.12%, ether extract 2.21%, crude fiber 22.81% and hydrolysable carbohydrate 67.46%, respectively. Cinnamaldehyde 75.59%, cinnamic acid 11.92% and cinnamyl acetate 2.84% were highest component in cinnamon essential oil
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chemical composition
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Cinnamon
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Cinnamon biscuit
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hassan Mohamed Salem ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hoda Gharib Elamry ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Omar Abdelaziz Shaban ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.04.Ph.D.2011.Fe.B 01010110055423000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.04.Ph.D.2011.Fe.B 01020110055423000 22.09.2023 CD - Rom 55423.CD