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Utilization of potato peels as source of phenolic compounds in the production of bread as functional food / (Record no. 35279)

MARC details
000 -LEADER
fixed length control field 01689cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223030450.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110918s2011 ua h f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.09.Ph.D.2011.Al.U
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Alamir Ebrahiem Alweshahy
245 10 - TITLE STATEMENT
Title Utilization of potato peels as source of phenolic compounds in the production of bread as functional food /
Statement of responsibility, etc. Alamir Ebrahiem Alweshahy ; Supervised Mohamed Mohamed Elnoketi , Mahmoud Ali Bekheet , Wagih Ahmed Elmalky
246 15 - VARYING FORM OF TITLE
Title proper/short title الاستفادة من قشور البطاطس كمصدر للمركبات الفينولية فى انتاج الخبز كغذاء وظيفى
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Alamir Ebrahiem Alweshahy ,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 152 P. :
Other physical details facsimiles ;
Dimensions 30cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
520 ## - SUMMARY, ETC.
Summary, etc. Peel samples of two potato varieties penta and marcy grown in ontario Canada were evaluated as a source of polyphenolic compounds (PC) and related antioxidant capacity . PCand total antioxidant capacity (TAC) were assessed using both chromatographic and spectrophotometric methods
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Antioxidant
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Functional food
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Potato peels
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mahmoud Ali Bekheet ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohamed Mohamed Elnoketi ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Wagih Ahmed Elmalky ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Soheir
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.09.Ph.D.2011.Al.U 01010110055658000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.09.Ph.D.2011.Al.U 01020110055658000 22.09.2023 CD - Rom 55658.CD