Characterization of escherichia coli 0157:H7 isolated from meat and meat products / (Record no. 38318)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01703cam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120429s2012 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.10.Ph.D.2012.Ab.C |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abeer Abdelsadek Ahmed Mewafy |
| 245 10 - TITLE STATEMENT | |
| Title | Characterization of escherichia coli 0157:H7 isolated from meat and meat products / |
| Statement of responsibility, etc. | Abeer Abdelsadek Ahmed Mewafy ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nabil Abdelgaber Yassien |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | توصيف ميكروب الايشيريشيا كولاى (O157:H7)المعزولة في اللحوم و منتجاتها |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Abeer Abdelsadek Ahmed Mewafy , |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 131 Leaves : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 30cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total number of 550 samples of either raw or processed meat were collected from industrial plants and markets for isolation and identification of Escherichia coli O157:H7. The samplea were including raw chicken meat, chicken luncheon, chicken sausage, chicken burger, ground chicken, chicken filler, raw beef, ground beef, beef luncheon, beef burger, beef sausage, beef salami, raw mutton, mutton burger, ground mutton, turkey raw neat and turkey sausage |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Escherichia coli |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat products |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jakeen Kamal Abdelhaleem Eljakee , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nabil Abdelgaber Yassien , |
| Relator term | |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.10.Ph.D.2012.Ab.C | 01010110057685000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.10.Ph.D.2012.Ab.C | 01020110057685000 | 22.09.2023 | CD - Rom | 57685.CD |