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Evaluation of some colored fruit juices using pomegranate and carrot balady concentrates as natural antioxidant and hypocholesterolemic agents / (Record no. 43419)

MARC details
000 -LEADER
fixed length control field 01998cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223030846.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130905s2013 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.09.Ph.D.2013.Ib.E
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ibrahim Mahmoud Ahmed Ibrahim
245 10 - TITLE STATEMENT
Title Evaluation of some colored fruit juices using pomegranate and carrot balady concentrates as natural antioxidant and hypocholesterolemic agents /
Statement of responsibility, etc. Ibrahim Mahmoud Ahmed Ibrahim ; Supervised Ferial Sayed Ahmed Elhashimy , Shahinaz Ahmed Helmy Mohamed , Mohammed Rabia Ahmed Gad
246 15 - VARYING FORM OF TITLE
Title proper/short title تقييم بعض عصائر الفاكهة الملونة باستخدام مركزى الرمان والجزر البلدى كمواد طبيعية مضادة للأكسدة ومخفضة للكوليسترول
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Ibrahim Mahmoud Ahmed Ibrahim ,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 254P. :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology
520 ## - SUMMARY, ETC.
Summary, etc. Fruit juices ( sweet melon , apple , peach and grape ) were colored with concentrated pomegranate and black carrot (balady) juices . The stability of all colored juices were studied at various pH values (2.5 , 3.0 , 3.5 and 4.0) and at different pasteurization temperatures (70 , 80 , and 90{u00B0}C) and during storage at room temperature (25 ± 3{u00B0}C) for 3 months . The stability including physiochemical properties and sensory attributes
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Black carrot ( balady )
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Juices
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Pomegranate
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ferial Sayed Ahmed Elhashimy ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohammed Rabia Ahmed Gad ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Shahinaz Ahmed Helmy Mohamed ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Fatma
Reviser Cataloger
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.09.Ph.D.2013.Ib.E 01010110060878000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.09.Ph.D.2013.Ib.E 01020110060878000 22.09.2023 CD - Rom 60878.CD