Functional properties of extruded milk proteins / (Record no. 49887)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02460cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031156.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150317s2014 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.07.M.Sc.2014.Ah.F |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Ali Abdelmaksoud Ali |
| 245 10 - TITLE STATEMENT | |
| Title | Functional properties of extruded milk proteins / |
| Statement of responsibility, etc. | Ahmed Ali Abdelmaksoud Ali ; Supervised Ismail Hussein Ismail Abdelghany , Mohamed Abdelghany Ibrahim Elasser , Khaled Said Nagy |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الخواص الوظيفية لبروتينات اللبن المبثوقة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Ahmed Ali Abdelmaksoud Ali , |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 247 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present work aimed to study the using of extrusion technology under the suitable conditions to produce different types of extruded products, that made from some of cereal such as (yellow corn, brown rice and oat) then incorporated with different type of milk proteins (Sweet whey solid, whey protein concentrate 35%, whey protein concentrate 80%, milk protein concentrate 70% and sodium caseinate) with add ratio (5 to 80% w/w), which include snack, high protein snack, crispy ball snack, high protein crispy. Also, using the extrusion process to produce texturized milk proteins. Furthermore, it used some of extruded milk proteins as a functional ingredients. The effect of milk proteins on the chemical, physical and functional properties of all extruded products were studied. The results showed that protein contents of extruded products increased significantly (p{u2264}0.05) with the addition of milk proteins. The results showed that the expansion index (EI) of snack products varied between 3.61 and 4.94 mm, where the values of (EI) for the extrudates formulated with 5% MPC were similar to the snack corn meal |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Extrusion process |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Functional properties |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Milk proteins |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ismail Hussein Ismail Abdelghany , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khaled Said Nagy , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Abdelghany Ibrahim Elasser , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Aml |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.07.M.Sc.2014.Ah.F | 01010110064790000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.07.M.Sc.2014.Ah.F | 01020110064790000 | 22.09.2023 | CD - Rom | 64790.CD |