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Anaerobic and aerobic microorganisms in human food / (Record no. 50305)

MARC details
000 -LEADER
fixed length control field 01848cam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223031210.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150405s2014 ua d f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.10.M.Sc.2014.Mo.A
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mona Samir Elsaied Mahmoud Mohamed Emara
245 10 - TITLE STATEMENT
Title Anaerobic and aerobic microorganisms in human food /
Statement of responsibility, etc. Mona Samir Elsaied Mahmoud Mohamed Emara ; Supervised Mona I. Elenbaawy , Ahmed M. Ammar
246 15 - VARYING FORM OF TITLE
Title proper/short title الميكروبات اللاهوائية والهوائية في أطعمة الانسان
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Mona Samir Elsaied Mahmoud Mohamed Emara ,
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 152 P. :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
520 ## - SUMMARY, ETC.
Summary, etc. This work was carried out to study the incidence of bacteria which caused food poisoning in retail foods (Meat products, poultry meat and salted fish) which collected from Menia ELkameh city , Sharqia Governorate. The result revealed that the APC ranged from 4.1 {u00D7}10⁵ ± 4.1 {u00D7}10⁴ to 2.9 {u00D7}107 ± 1.1 {u00D7}107 ,where the high APC were in sausage and the lower APC in chicken fillet . The isolated bacteria were E.coli by 30 %, Salmonella by 20 %, S.aureus by12 % ,B.cereus by13 % and C.perfringens by 16% and the typing of toxin type by multiplex PCR revealed type A
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term E. Coli
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Food poisoning
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Salmonella
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Ahmed Mohamed Ammar ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mona Ibrahim Elenbaawy ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Aml
Reviser Cataloger
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.10.M.Sc.2014.Mo.A 01010110065086000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.10.M.Sc.2014.Mo.A 01020110065086000 22.09.2023 CD - Rom 65086.CD