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Manufacture of chicken burger by using non - traditional alternatives in North Africa / (Record no. 50636)

MARC details
000 -LEADER
fixed length control field 02503cam a2200325 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150427s2014 ua h f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level Ph.D
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.16.03.Ph.D.2014.Ma.M
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Manal Mohamed Ezz Eldin
245 10 - TITLE STATEMENT
Title Manufacture of chicken burger by using non - traditional alternatives in North Africa /
Statement of responsibility, etc. Manal Mohamed Ezz Eldin ; Supervised Wafai Z. Mikhail , Hassan Sobhy , Mohamed Farag Khallaf
246 15 - VARYING FORM OF TITLE
Title proper/short title استخدام بدائل غير تقليدية فى تصنيع برجر الدجاج فى شمال إفريقيا
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Manal Mohamed Ezz Eldin ,
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 92 P. :
Other physical details facsimiles ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources
520 ## - SUMMARY, ETC.
Summary, etc. Poultry meat is economic, quick and easy either to prepare or serve and it has a number of desirable nutritive and organoleptic properties. Poultry meat is low in fat in relation to other meats. The aim of study is to use some plant wastes such as pea hulls, tomato peels and wheat germ as well as carrot and rusk in processing of chicken burger to minimize production costs and to produce burger with high nutritive value which could be exported to poorer regions especially in Africa. Proximate composition of raw materials and burgers, amino acids profile as well as cooking measurements were carried out. Protein content in (G.B: germ burger) treatment had higher protein content (68.56%) owing to the higher protein content of wheat germ (28.62%). Fat content ranged in all treatments between 11 - 19%. Ash content ranged between 2 - 6% owing to different used raw materials. Leucine is the predominant essential amino acid in all treatments, it ranged between 8.67 (CA.B: collected burger) to 10.34% (T.B: tomato burger), while glutamic acid is the highest nonessential amino acid in all suggested treatments (except T.B treatment) with the percentage of 11.50 to 13.84%. Various suggested additives minimized cooking loss% with about two folds
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chicken burger
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Pea hulls
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Tomato peels
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hassan Sobhy ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohamed Farag Khallaf ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Wafai Zaky Mikhail ,
Relator term
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.16.03.Ph.D.2014.Ma.M 01010110065465000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.16.03.Ph.D.2014.Ma.M 01020110065465000 22.09.2023 CD - Rom 65465.CD