Effect of some ice milk mix components on the properties of the final product / (Record no. 51337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02472cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031239.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150616s2014 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.07.M.Sc.2014.Ma.E |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud Ali Hanfy Shaheen |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of some ice milk mix components on the properties of the final product / |
| Statement of responsibility, etc. | Mahmoud Ali Hanfy Shaheen ; Supervised Soad Hassan Taha , Aboelsamh Mohamed Mehriz |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بعض مكونات مخلوط المثلجات اللبنية على خواص المنتج |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Mahmoud Ali Hanfy Shaheen , |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 158 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study aimed to select the most suitable stabilizer/emulsifier blends and solids not fat source that can improve the quality of ice milk. The used stabilizers were konjac flour, k-carrageenan, carboxy methyl cellulose (CMC), guar gum, xanthan gum, locust bean gum (LBG), tara gum, sodium alginate and slendid-200, while the used emulsifiers were mono& diglycerides 60% and poly sorbate 80. Milk protein concentrate 70%, sodium caseinate and simplesse-100 (modified whey proteins) were used to substitute 1 and 2% of the skim milk powder. In all treatments gelatine was used as a control stabilizer (0.5%). Also the most suitable blend was compared with a recommended commercial stabilizer (Lacta 9060). The obtained results revealed that mono& diglycerides 60% was the most suitable emulsifier as compared with poly sorbate 80, therefore it was used with all stabilizers blends. The most preferred stabilizers blends were that contained konjac flour, k-carrageenan, guar gum, tara gum and CMC which improved the organoleptic attributes of the resultant ice milk. Also, use of slendid-200 (0.15 %) with mixture of 0.01 % k-carrageenan and 0.14 % konjac flour resulted in improving the quality of the resultant ice milk |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Emulsifiers |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Slendid-200 |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Stabilizers |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aboelsamh Mohamed Mehriz , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soad Hassan Taha , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Soheir |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.07.M.Sc.2014.Ma.E | 01010110065720000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.07.M.Sc.2014.Ma.E | 01020110065720000 | 22.09.2023 | CD - Rom | 65720.CD |