MARC details
000 -LEADER |
fixed length control field |
02489cam a2200325 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
EG-GiCUC |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150810s2015 ua f m 000 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EG-GiCUC |
Language of cataloging |
eng |
Transcribing agency |
EG-GiCUC |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
Deposite |
097 ## - Thesis Degree |
Thesis Level |
M.Sc |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
Cai01.10.06.M.Sc.2015.Ma.E |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mai Mahmoud Zohdy Fadel |
245 10 - TITLE STATEMENT |
Title |
Effect of oil extracts of spices on the viability of food poisoning organisms in beef burger / |
Statement of responsibility, etc. |
Mai Mahmoud Zohdy Fadel ; Supervised Taha M. Nouman , Mohamed M. T. Emara , Hoda A. Aiedia |
246 15 - VARYING FORM OF TITLE |
Title proper/short title |
تأثير المستخلصات الزيتيه للتوابل على حيوية ميكروبات التسمم الغذائى فى البيرجر البقرى |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cairo : |
Name of publisher, distributor, etc. |
Mai Mahmoud Zohdy Fadel , |
Date of publication, distribution, etc. |
2015 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
55 P. ; |
Dimensions |
25cm |
502 ## - DISSERTATION NOTE |
Dissertation note |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Consumer awareness against synthetic preservatives as well as the high incidences of bacteria foodborne outbreaks worldwide and development of bacterial resistance to most of available antibiotics has directed the attention of food hygienists to search for new more effective natural antimicrobial substances as plant extracts against a wide range of bacteria e.g. L. monocytogen and salmonella spp. Therefore, the present study was planned to demonstrate the behavior of both L. monocytogenes and S. typhimurium toward effect of oil extract of some commonly used spices in beef burger during frozen storage at - 18{u00BA}C for three months. MIC of oil extract of ginger, clove, black pepper, mace, coriander, cardamom, capsicum, white pepper, and cumin against reference strains of S. typhimurium and L. monocytogenes. Was determined for both pathogens, after that the effect the most powerful spices against each pathogen was evaluated separately in beef burger during storage for three months at - 18{u00BA}C. Results of MIC showed that 4% (v/v) oil extract of ginger, black pepper, capsicum, white pepper, and cumin induced significant reduction in viable cell count of L. monocytogenes |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Issued also as CD |
653 #4 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
MIC |
653 #4 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Natural antimicrobials |
653 #4 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Spices |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hoda Amin Mohamed Aiedia , |
Relator term |
|
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mohamed Mohamed Taalat Emara , |
Relator term |
|
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Taha Mahmoud Nouman , |
Relator term |
|
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
Cataloger |
Nazla |
Reviser |
Revisor |
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
Cataloger |
Samia |
Reviser |
Cataloger |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Thesis |