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Effect of oil extracts of spices on the viability of food poisoning organisms in beef burger / (Record no. 51915)

MARC details
000 -LEADER
fixed length control field 02489cam a2200325 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150810s2015 ua f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.10.06.M.Sc.2015.Ma.E
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Mai Mahmoud Zohdy Fadel
245 10 - TITLE STATEMENT
Title Effect of oil extracts of spices on the viability of food poisoning organisms in beef burger /
Statement of responsibility, etc. Mai Mahmoud Zohdy Fadel ; Supervised Taha M. Nouman , Mohamed M. T. Emara , Hoda A. Aiedia
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير المستخلصات الزيتيه للتوابل على حيوية ميكروبات التسمم الغذائى فى البيرجر البقرى
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Mai Mahmoud Zohdy Fadel ,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 55 P. ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
520 ## - SUMMARY, ETC.
Summary, etc. Consumer awareness against synthetic preservatives as well as the high incidences of bacteria foodborne outbreaks worldwide and development of bacterial resistance to most of available antibiotics has directed the attention of food hygienists to search for new more effective natural antimicrobial substances as plant extracts against a wide range of bacteria e.g. L. monocytogen and salmonella spp. Therefore, the present study was planned to demonstrate the behavior of both L. monocytogenes and S. typhimurium toward effect of oil extract of some commonly used spices in beef burger during frozen storage at - 18{u00BA}C for three months. MIC of oil extract of ginger, clove, black pepper, mace, coriander, cardamom, capsicum, white pepper, and cumin against reference strains of S. typhimurium and L. monocytogenes. Was determined for both pathogens, after that the effect the most powerful spices against each pathogen was evaluated separately in beef burger during storage for three months at - 18{u00BA}C. Results of MIC showed that 4% (v/v) oil extract of ginger, black pepper, capsicum, white pepper, and cumin induced significant reduction in viable cell count of L. monocytogenes
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term MIC
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Natural antimicrobials
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Spices
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hoda Amin Mohamed Aiedia ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohamed Mohamed Taalat Emara ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Taha Mahmoud Nouman ,
Relator term
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.10.06.M.Sc.2015.Ma.E 01010110066183000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.10.06.M.Sc.2015.Ma.E 01020110066183000 22.09.2023 CD - Rom 66183.CD