Utilization of salted whey for cultivation of some economical important microorganisms / (Record no. 53182)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02388cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031332.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151109s2015 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.06.M.Sc.2015.He.U |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Heba Mohammed Mahmoud Kanzy |
| 245 10 - TITLE STATEMENT | |
| Title | Utilization of salted whey for cultivation of some economical important microorganisms / |
| Statement of responsibility, etc. | Heba Mohammed Mahmoud Kanzy ; Supervised Olfat Sayed Mahmoud Barakat , Nasr Fawzy Nasr , Hoida Abdulla Mohammed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الاستفادة من الشرش المالح فى تنمية بعض الميكروبات ذات الاهمية الاقتصادية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Heba Mohammed Mahmoud Kanzy , |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 105 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study was carried out to evaluate utilization of salted cheese whey as raw material for production of economically important products i.e. caroteniod as natural antioxidant pigments with many important biological activities. A new yeast strain was isolated from salted cheese whey and identified according to its morphological, cultural, biochemical characteristics and the genus-specific 18s rRNA as R. mucilagenosa (Y 17485). Its intracellular and extra cellular extracts showed no influence on mice survival. The identified strain was grown to study the effect of NaCl concentration, incubation temperature, initial pH, incubation period, aeration and inoculum size on dry biomass and carotenoid production. The maximum biomass was obtained from medium containing 10% NaCl while the highest amount of carotenoid was obtained in a medium containing 6% NaCl. The obtained result showed that the isolated strain will be a promising microorganism for commercial production of carotenoid |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | R. mucilagenosa |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Rhodotoruola glutinis |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Salted whey |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hoida Abdulla Mohammed , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nasr Fawzy Nasr , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Olfat Sayed Mahmoud Barakat , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Aml |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.06.M.Sc.2015.He.U | 01010110066594000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.06.M.Sc.2015.He.U | 01020110066594000 | 22.09.2023 | CD - Rom | 66594.CD |