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Efficiency Improvement of alcoholic fermentation by saccharomyces cerevisiae on Egyptian beet molasses / (Record no. 53841)

MARC details
000 -LEADER
fixed length control field 03137cam a2200337 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223031351.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151208s2015 ua dh f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.12.05.M.Sc.2015.Is.E
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Islam Mahmoud Hamdy Hassan
245 10 - TITLE STATEMENT
Title Efficiency Improvement of alcoholic fermentation by saccharomyces cerevisiae on Egyptian beet molasses /
Statement of responsibility, etc. Islam Mahmoud Hamdy Hassan ; Supervised Tahany M. A. Abdelrahman , Mohsen A. Sayed
246 15 - VARYING FORM OF TITLE
Title proper/short title تحسين كفاءة التخمير الكحولى لمولاس البنجر المصري بواسطة خميرة الخباز
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Islam Mahmoud Hamdy Hassan ,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 141 P. :
Other physical details charts , facsimiles ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany and Microbiology
520 ## - SUMMARY, ETC.
Summary, etc. Bioethanol has attracting growing interest around the world in order to reduce greenhouse gas emission and reduce the dependence on petroleum fuels. The present work focused on the enhancement of ethanol productivity and yield in the fermentation system using sugar beet (Beta vulgaris) molasses as substrate for S. cerevisiae fermentation activity. Analysis of beet molasses revealed that it contains 55 % fermentable sugar. The adjustment of the operational conditions in the fermentation system indicated that submerged anaerobic batch fermentation technique, 18 h fermentation time, 30% molasses concentration and 200 rpm agitation rate were the most suitable ones for bioethanol, biomass, and sugar consumption by S. cerevisiae. Optimization of the cultural conditions for maximum production of ethanol was performed using the taguchi statistical design with investigating eight factors and 18 experimental media. After ANOVA analysis, it was found that inoculum size was the only significant factor for sugar consumption, while biotin, pH, and specific gravity were significant factors in bioethanol production. Ethanol production from beet molasses by S. cerevisiae under the optimized conditions revealed that medium (16) was the optimum for sugar consumption (100 %), fermentation efficiency (99.61), degree of attenuation (62%), bioethanol yield (Y p/s =0.508 g/g ), bioethanol productivity (Q p =1.966 g/500ml/h) and remaining sugar (0.00 g/500ml). Ethanol production by Ca-alginate immobilized S. cerevisiae revealed that it allowed three reuse cycles, after cycle three a significant rupture of beads was observed with stopping of fermentation. The immobilized yeast cells were significantly more tolerant to changes in pH and temperature in the fermentation system, compared with free cells
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Bioethanol
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Fermentation system
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term S. cerevisiae, Sugar Beet Molasses
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Mohsen A. Sayed ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Tahany M. A. Abdel Rahman ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Enas
Reviser Cataloger
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.12.05.M.Sc.2015.Is.E 01010110067157000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.12.05.M.Sc.2015.Is.E 01020110067157000 22.09.2023 CD - Rom 67157.CD