Acrylamide in some Egyptian foods : (Record no. 55223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03172cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160228s2015 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.04.M.Sc.2015.Ra.A |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Randa Saad Hasan Mohamed |
| 245 10 - TITLE STATEMENT | |
| Title | Acrylamide in some Egyptian foods : |
| Remainder of title | Levels, formation, biochemical effects and prevention / |
| Statement of responsibility, etc. | Randa Saad Hasan Mohamed ; Supervised Mohye Eldein Ali Osman , Ramy Mohamed Romeilah , Mohamed Hassanin Elgammal |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الأكريلاميد في بعض الأغذية المصرية : |
| Remainder of title | مستوياتة و تكوينة وتأثيراته الحيوية و الوقاية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Randa Saad Hasan Mohamed , |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 167 P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The objective of the present study was to estimate acrylamide levels in some different food samples obtained from Egyptian local market and home made samples , also the levels of acrylamide formation during different processing conditions, and effects of pre-frying treatments on acrylamide reduction in some Egyptian foods, and to investigate the biological effects of acrylamide. Results showed that in market samples, the highest mean acrylamide level value was found in dark coffee (5181.61 og/kg). The mean of acrylamide concentration of all potato market samples was 25.97 og/kg. The highest mean levels in prepared meals was found in fried onion (309.35 og/kg), while in homemade samples, the highest mean value of acrylamide content was in fried noodles at 120{u00B0}C/6 min (310.75 og/kg). The effect of different temperatures and/or times on acrylamide formation in fried rice and fried potatoes results were recorded. The highest acrylamide value for fried rice was 3066.38 og/kg at 180{u00B0}C/20 min. The effects of different pre-frying treatments on reduction of acrylamide formation in fried rice at 180{u00B0}C for 10 min were studied. Soaking rice in acetic acid (1%) for 20 min caused the highest significant (p {u2264} 0.05) in reduction acrylamide formation (94.65%) followed by soaking rice in citric acid (1%) for 20 min (93.7%), while soaking rice in water or different solutions caused significant reduction in acrylamide formation between (89.1 to 94.65%). Results indecated that rats adminstrated acrylamide in drinking water between 1-6 ppm or fed on 30% fried rice (3066 ppm) led to a significant decrease in body weight gain, hemoglobin, red blood cells,white blood cells,hematocrit, platelet, T3, T4 and HDL cholesterol |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Acrylamide |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Potato |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Rice |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Hassanin Elgammal , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohye Eldein Ali Osman , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramy Mohamed Romeilah , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Enas |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.04.M.Sc.2015.Ra.A | 01010110068046000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.04.M.Sc.2015.Ra.A | 01020110068046000 | 22.09.2023 | CD - Rom | 68046.CD |