Biochemical studies on peppers as specific foodstuffs / (Record no. 55242)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03246cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160229s2015 ua dho f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.07.04.M.Sc.2015.Sh.B |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shaimaa Gamal Sayed Abdelsalam |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemical studies on peppers as specific foodstuffs / |
| Statement of responsibility, etc. | Shaimaa Gamal Sayed Abdel Salam ; Supervised Emam Abdelmobdy Abdelrahim , Mohamed Magdy Rashed , Mahmoud Abdallah Mohamed Saleh |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسات كيميائية حيوية على الفلفل كأحد الأغذية الخاصة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Shaimaa Gamal Sayed Abdelsalam , |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 147 P. : |
| Other physical details | charts , facsimiles , photographs ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the current study, two cultivars of pepper fruits (sweet fruits of Capsicum annuum and hot chilli fruits of Capsicum frutescens) at two maturity stages (green and red) were used to determine the antioxidant, antibacterial and anticancer activities of their ethanolic and aqueous extracts in both fresh and heat-treated forms (dried and boiled). Proximate analyses of the tested samples were determined, and the resulted data showed that ash, crude protein, crude fat and total carbohydrate increased after drying treatment but they were declined as a result of boiling treatment except crude fat and total carbohydrate. Total phenolic content, total flavonoid and antioxidant activities were also evaluated in fresh pepper. These parameters increased under the effect of both heat processes and the ethanolic extracts had high contents compared to aqueous extracts. Twenty six phenolic and aromatic compounds, twelve flavonoid compounds and eleven organic acids were detected by using of HPLC fractionation. Vitamin C, Ý-carotene, vitamin E and capsaicin were also estimated by HPLC and the obtained data showed that all of those components were lowered by both heat treatments. The antibacterial activity of all extracts (ethanolic and aqueous) and capsaicin standard was also tested against both Gram-positive and Gram-negative pathogenic bacteria. Only, ethanolic extracts partially inhibited all of the tested organisms except, Bacillus cereus which was completely inhibited by both ethanolic and aqueous extracts. Finally, the potential anticancer activity of aqueous extracts of dried pepper samples and capsaicin was tested against prostate (PC-3) and breast (MCF-7) carcinoma cell lines in-vitro. The results showed that sweet peppers had a higher anticancer activity against PC- 3, in contrast, hot peppers had a higher cytotoxicity against MCF-7 |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Capsicum |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Hot pepper |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sweet pepper |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Emam Abdelmobdy Abdelrahim , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahmoud Abdallah Mohamed Saleh , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed Magdy Rashed , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Enas |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.07.04.M.Sc.2015.Sh.B | 01010110068052000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.07.04.M.Sc.2015.Sh.B | 01020110068052000 | 22.09.2023 | CD - Rom | 68052.CD |