Quality improvement of Egyptian beef kofta / (Record no. 55576)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03214cam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160316s2015 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.Ph.D.2015.Ah.Q |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Hassan Hussien Ismail |
| 245 10 - TITLE STATEMENT | |
| Title | Quality improvement of Egyptian beef kofta / |
| Statement of responsibility, etc. | Ahmed Hassan Hussien Ismail ; Supervised Amal M. A. Elsherif , Hussein M. Galal |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تحسين جوده كفته اللحم المصريه |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Ahmed Hassan Hussien Ismail , |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 91 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of seventy five commercially produced frozen kofta samples were collected and divided into three groups (A, B &C) 25 samples for each. Samples of group A were sourced from ISO 22000 certified plants, samples of group B were sourced from HACCP certified plants while group C were samples sourced from non-certified plants at all for any food safety systems .The samples were subjected to the sensory, physicochemical, chemical, deterioration criteria and bacteriological analysis then the results were compared with the Egyptian standard (1973/2005) of kofta, this is beside measuring the fatty acid profile. The results revealed that group A had the lowest percentage of unacceptable samples with regard to the results of chemical compositions, deterioration criteria, microbial loads and saturated fatty acids followed by that of group B and group C, respectively,. Also the results of sensory attributes and physicochemical parameters of group A samples were the highest when compared with that of group B and group C. That{u2019}s mean the certified factories by ISO 22000 and HACCP, respectively, are seriously implementing good manufacturing practices (GMP) and using high quality raw materials beside commitment with the legislative requirements and human health. The experimental part assessed the effect of adding fat from different anatomical locations of the carcass (subcutaneous, mesenteric and kidney fat) on the quality attributes of beef kofta during its storage on -18{u00BA}C for three months. Sensory quality of raw and cooked kofta with samples produced with subcutaneous fat had slightly higher scores than that produced with mesenteric and kidney fats. Moreover, frozen storage at -18{u00BA}C for 12 weeks induced slight decrease in all sensory parameters. Proximate chemical analysis showed non-significant differences in moisture, fat, protein and ash contents between different formulations, however the frozen storage resulted in slight but non-significant loss of moisture with subsequent increase in protein, fat and ash contents in the 3 formulations. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kofta |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat balls |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Saturated fat |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amal Mohamed Abdelaziz Elsherif , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hussein Mohamed Galal , |
| Relator term | |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Soheir |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.Ph.D.2015.Ah.Q | 01010110068293000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.Ph.D.2015.Ah.Q | 01020110068293000 | 22.09.2023 | CD - Rom | 68293.CD |