Prevalence of Listeria species in fish and fish products / (Record no. 58339)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03725cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161027s2016 ua dh f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2016.Wa.P |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walaa Bahgat Hussien |
| 245 10 - TITLE STATEMENT | |
| Title | Prevalence of Listeria species in fish and fish products / |
| Statement of responsibility, etc. | Walaa Bahgat Hussien ; Supervised Adel Mohammed Ibrahim , Fathi Abdelrahman Elnawawi , Azza Hussien Elbaba |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | مدى تواجد ميكروبات الليستريا فى الاسماك و منتجاتها |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Walaa Bahgat Hussien , |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (64) P. : |
| Other physical details | charts , facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Listeria monocytogenes is a pathogenic bacterium for man and most animal species, characterized by generalized infection that starts after ingestion of contaminated food with the causative agent . Long storage of fish and fish products that is not properly thermally processed, as well as cooked-cooled ready to eat food that is produced in inadequate hygienic measures, is the ideal condition for Listeria multiplication.In the current study, fish, and fish product samples from Giza markets were examined {30 each of cooled fresh fish , frozen fish, frozen shrimp (entire and peeled) , ready to eat ( RTE) smoked fish and RTE fried fish products}. Microbiological testing has been performed according to internationally prescribed standards ISO 11290-1 (1996) "Microbiology of food and animal feed stuffs -Horizontal method for the detection and enumeration of L. monocytogenes". Listeria spp were isolated from only 18 samples (12 %) out of the previously mentioned samples. L.inocuua was the predominant species, which makes (44.44%) of the total Listeria that were isolated from the tested samples.It was found in two samples (13.33%) of each of fresh Clarias lazera fish and RTE fried Sepia, in one sample (6.67%) of each of frozen Mackerel, RTE smoked Herring, RTE smoked Salmon and RTE fried Sepia. Listeria monocytogenes followed L.inocuua in the incidence of isolation from the different samples (38.89%), where it was found in two samples of imported frozen fish basa fillet (pangasius hypothalamus) (13.33%), in one sample of RTE smoked salmon (6.67%), and in two sample (13.33%) of each of RTE fried fish fillet and RTE fried Sepia. Other isolated Listeria belong to the following species: L.welshimeri which found in two samples (13.33%) of imported frozen fish basa fillet (pangasius hypothalamus), and L.seeligeri was found in one sample (6.67%) of RTE fried fish fillet. Following biochemical testing, the presumptive isolates of Listeria monocytogenes were subjected to multiplex PCR analysis to confirm the harbouring of isolated L. monocytogenes the hylA virulence-associated gene The obtained results indicated that consumption of frozen fish, RTE smoked fish and RTE fried fillet and sepia fish, may contribute to food-borne illness. Also, L. monocytogenes in raw frozen fish may pose a health risk due to cross contamination of RTE fish products during handling and processing |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | L.inocuua |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | L.welshimeri |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Listeria monocytogenes |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adel Mohammed Ibrahim , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Azza Hussien Elbaba , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fathi Abdelrahman Elnawawi , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Enas |
| Reviser | Cataloger |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2016.Wa.P | 01010110070035000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2016.Wa.P | 01020110070035000 | 22.09.2023 | CD - Rom | 70035.CD |