MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02096cam a2200313 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161201s2016 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GiCUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GiCUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.10.06.M.Sc.2016.Ah.M |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ahmed Said Ali Albanna |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbiological profile of processed cheese / |
| Statement of responsibility, etc. |
Ahmed Said Ali Albanna ; Said S. Sallam , Salwa A. Aly |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
الحالة الميكروبيولوجية للجبن المطبوخ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Ahmed Said Ali Albanna , |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
184 P. : |
| Other physical details |
charts ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
One hundred and twenty samples of processed cheese representing: 60 samples of processed cheese cubes, 30 samples blocks and 30 samples spread were randomly collected from different supermarkets in Cairo, Giza, Alexandria and Behira Governorates, Egypt. Collected samples were subjected to microbiological examination for detection of some biological hazards. The results reveal the presence of aerobic psychotrophes, aerobic thermophiles, total yeast and mould, Coliforms, Staphylococci, Clostridia organisms in different percentage and at variable counts. On the other hand, E.coli and Staphylococcus auerus could be detected in examined samples, while Salmonella failed to be detected. The degree of acceptability of processed cheese samples vs. Egyptian standards was determined, the economic and public health significance of contamination of processed cheese products with biological hazards were discussed, as well as the preventive control measures to safeguard the consumer were given |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Biological hazard |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Processed cheese |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Staphylococci aureus |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Said Sayed Sallam , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salwa Ahmed Aly , |
| Relator term |
|
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Nazla |
| Reviser |
Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Soheir |
| Reviser |
Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
