Chemical technological and nutritional studies on jojoba protein / (Record no. 58983)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02824cam a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161213s2016 ua h f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.16.03.Ph.D.2016.Ak.C |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Akram Mohammed Mohammed Elanany |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical technological and nutritional studies on jojoba protein / |
| Statement of responsibility, etc. | Akram Mohammed Mohammed Elanany ; Supervised Hassan Mohamed Sobhy , Ahmed Mohamed Gaafar |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسات كيماوية وتكنولوجية وتغذوية على بروتين الجوجوبا |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Akram Mohammed Mohammed Elanany , |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 183 P. : |
| Other physical details | facsimiles ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A by-product of jojoba seeds (Simmondsia californica) is the meal remaining after the oil has been pressed and extracted . The meal contains high levels of protein and dietary fiber. Therefore, the overall objective of the purpose of the present investigation was to evaluate the nutritional and sensory evaluation properties of sponge cake and beef burger supplemented with different levels of jojoba meal and protein isolate through determination the chemical composition, functional properties of jojoba meal and protein isolate. Moreover, the effects of administration untreated jojoba meal, treated jojoba meal and jojoba protein isolate on some liver and kidney functions i.e.(alkaline phosphatase, transaminases (aspartate transferase (AST) and alanine transferase (ALT) Creatinine, urea and uric acid and on histopathological status of liver and kidney organs of those rats to ensure the safety use of jojoba products as food grade were evaluated .The results can be summerized as follows :1.Moisture contents of jojoba meal and jojoba protein isolate were 7.17 and 4.30%, respectively. Protein content of jojoba protein isolate (90.24 ±1.16 g/100g) was approximately 3.76 fold higher than that of jojoba meal (24.00 ±1.19 g/100g). 2.The highest value of crude fiber was recorded for jojoba meal (17%) while protein isolate had significantly the lowest one (1.02%). 3.Simmondsin content of treated jojoba meal was about 6.95 times as low as that in untrated jojoba meal .No simmondisin content was detected in jojoba protein isolate |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Jojoba |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | jojoba meal |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | jojoba protein isolate |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed Mohamed Gaafar , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hassan Mohamed Sobhy , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Soheir |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.16.03.Ph.D.2016.Ak.C | 01010110070460000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.16.03.Ph.D.2016.Ak.C | 01020110070460000 | 22.09.2023 | CD - Rom | 70460.CD |