MARC details
| 000 -LEADER |
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| fixed length control field |
03480cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250223031626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161214s2015 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EG-GiCUC |
| Language of cataloging |
eng |
| Transcribing agency |
EG-GiCUC |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
Deposite |
| 097 ## - Thesis Degree |
|---|
| Thesis Level |
Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
Cai01.24.10.Ph.D.2015.Fa.S |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fathy Mohamed Shehata Showmer |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Study the impact of the laser and gamma radiation processing on the quality of beef / |
| Statement of responsibility, etc. |
Fathy Mohamed Shehata Showmer ; Supervised Helmy Elsayed Hassan Mohamed , Zeinb Abdelfatah Mohamed Abdelsalam , Abdelrahman Abdelraouf Abdelrahman |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
دراسة تاثير المعالجة الأشعاعية على جودة لحوم الأبقار |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cairo : |
| Name of publisher, distributor, etc. |
Fathy Mohamed Shehata Showmer , |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
260 P. : |
| Other physical details |
charts ; |
| Dimensions |
25cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Ph.D.) - Cairo University - National Institute of Laser Enhanced Sciences - Department of Laser Applications in Biotechnology |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The conceptual framework and the objectives of this study were to get a better understanding of the effect of gamma, ultraviolet (UV) radiation and laser exposure on the fresh beef quality during cold storage at 4+1oC with respect to survival and growth of bacteria, shelf-life, physiochemical and color properties of the the fresh beef. Fresh beef was exposed to three doses 2.5, 5 and 7 kGy of gamma radiation, 12.7, 25.5 and 38.2 W.s/cm2 of ultraviolet (254 nm) and 9, 18 and 27 W.s/cm2 of visible blue laser beam with wavelength (450 nm). The obtained results were as following: 1) The gamma radiation was leaded to reduce the total count of bacteria in the beef samples of (3.7x105, 2.8x103, 7.4x10 and less than 10 CFU/g) for control, 2.5, 5 and 7 kGy respectively. Moreover, the shelf lives of the gamma irradiated beef samples were considerably of (10, 20 and 40 days) for 2.5, 5 and 7 kGy, respectively. The percentages of the gamma irradiated beef samples were decreasing of (79.17, 78.94, 78.64 and 78.53%), (20.61, 19.63, 19.41 and 18.95%), (2.86, 2.11, 2.01 and 1.9%) and (2.98, 2.74, 2.6 and 2.56%) at moisture content, protein, collagen and fat, respectively. Whereas there were increasing of (5.92, 5.86, 5.97 and 5.69) and (0.71, 0.91, 1.3 and 1.5 mg malonaldehyde/1kg beef sample) at pH and TBA values, respectively for control, 2.5, 5 and 7 kGy, respectively.The physical parameters of beef samples were slightly decreasing of (47.11, 46.67, 43.14 and 42.02%) and (78.81, 75.01, 74.53 and 73.81%) at cooking loss and water holding capacity, respectively; while there were increasing of (1.84, 1.94, 2.14 and 2.36 kgf) at share force by gamma radiation for control, 2.5, 5 and 7 kGy doses, respectively. Gamma irradiated beef samples had higher values of (30.64, 30.76, 31.76 and 32.12) and (24.56 to 26.63, 27.37 and 29.77 degree) at saturation values and Hue degrees, respectively; while it had lower lightness values of (35.69, 34.87, 34.66 and 33.66) for control, 2.5, 5 and 7 kGy doses, respectively |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Beef quality |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Gamma radiation |
| 653 #4 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Laser |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abdelrahman Abdelraouf Abdelrahman , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Helmy Elsayed Hassan Mohamed , |
| Relator term |
|
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zeinb Abdelfatah Mohamed Abdelsalam , |
| Relator term |
|
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Nazla |
| Reviser |
Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Cataloger |
Soheir |
| Reviser |
Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis |
