Quality of ready to eat meat meals provided in food serving establishments / (Record no. 60391)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03012cam a2200349 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250223031707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170325s2016 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | Ph.D |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.Ph.D.2016.Sa.Q |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sameer Ahmed Mohammed Alzayer |
| 245 10 - TITLE STATEMENT | |
| Title | Quality of ready to eat meat meals provided in food serving establishments / |
| Statement of responsibility, etc. | Sameer Ahmed Mohammed Alzayer ; Supervised Adel M. Ibrahim , Nada K. Mansour , Shahat A. Ahmed |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | جودة وجبات اللحوم الجاهزة المقدمة بمنشأت تداول الأغذية |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Sameer Ahmed Mohammed Alzayer , |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 135 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 270 random ready to eat food samples represented by thirty samples each of (beef kabab, chicken kabab, grilled chicken, chicken shawarma, roasted chicken, tehena salad and green salad) beside sixty swabs collected from the hands of food handlers and contact surfaces (30 of each) were collected from different restaurants in Dammam city, the kingdom of Saudi Arabia (KSA). All samples were subjected to bacteriological examinations beside measuring pH values and recording the temperature of cooked food samples to evaluate their safety and fitness for human consumption. The obtained results revealed that almost all of the examined samples suffer from microbiological problems in terms of aerobic plate count, coliforms count, faecal coliforms count and isolation of E. coli, Salmonella, and Staphylococcus aureus. Different strains of E.coli and Salmonellae had been isolated in 40, 6.66% of chicken shawarma samples, respectively. There was negative correlation between temperature of the cooked products with the different microbiological attributes of cooked food samples. Meanwhile, there was strong positive correlation between pH values with the different microbiological attributes of cooked food samples. Three replicate trials were produced in laboratories of the food hygiene and control department, Faculty of veterinary medicine, Cairo university, according to GMPs to study the effect of adding standard oleoresins of coriander, clove and mixture of them on the quality traits of chicken shawarma before and after cooking till the 5thday of cold storage at 4{u00B0}C. Four readings of temperature recorded for each sample; the 1st reading (T₁) is the superficial layer temperature |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Meat meals |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quality |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Ready to eat |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adel Mohamed Ibrahim , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nada K. Mansour , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahat A. Ahmed , |
| Relator term | |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a> |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.Ph.D.2016.Sa.Q | 01010110071361000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.Ph.D.2016.Sa.Q | 01020110071361000 | 22.09.2023 | CD - Rom | 71361.CD |