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Effect of adding bee bread and bee pollen as antioxidants on productive performance of laying hens / (Record no. 61086)

MARC details
000 -LEADER
fixed length control field 03070cam a2200349 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field EG-GiCUC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250223031728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170604s2016 ua h f m 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GiCUC
Language of cataloging eng
Transcribing agency EG-GiCUC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
049 ## - LOCAL HOLDINGS (OCLC)
Holding library Deposite
097 ## - Thesis Degree
Thesis Level M.Sc
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Cai01.07.03.M.Sc.2016.Mo.E
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Moemen Gamal Abdelazyme
245 10 - TITLE STATEMENT
Title Effect of adding bee bread and bee pollen as antioxidants on productive performance of laying hens /
Statement of responsibility, etc. Moemen Gamal Abdelazyme ; Supervised Sohair Ahmed Arafa , Islam Ibrahim Omara , Malak Mansour Beshara
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير إضافة خبز النحل و حبوب اللقاح كمضادت أكسدة على الأداء الإنتاجى للدجاج البياض
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cairo :
Name of publisher, distributor, etc. Moemen Gamal Abdelazyme ,
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 100 P. :
Other physical details charts ;
Dimensions 25cm
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
520 ## - SUMMARY, ETC.
Summary, etc. The objective of this study was to investigate the effect of dietary bee bread (B), bee pollen (P) and their mixtures (BP) as antioxidants on productive performance and functional properties of table eggs in Hy-line hens strain. A total number of 1000 Hy-line (W36) hens (27-wks-old) were weighed and randomly distributed into ten experimental groups, 100 birds each; five replicates (20 hens). The experimental groups as follow, the first group was the basal diet without any additive and served as negative control, the second group was the basal diet contained 0, 0.015 % butylated hydroxytoluene (BHT) served as positive control, the third to fifth were basal diet include graded levels of B (0.1, 0.15, 0.2 %), the sixth to eight group were basal diet include graded levels of P (0.1, 0.15, 0.2%), the ninth group was basal diet include graded levels of combination between B+P (0.05+0.05%) and the tenth group was basal diet include graded levels of combination between B+P (0.1+0.1%). Results indicated that all the experimental treatment produced egg number more than control diet, but a clear improvement was observed in the hens fed diet contained 2g P/Kg diet followed by the diets supplemented with 0.15% P and 0.1%B+0.1% P. Egg mass/hen was significantly improved by the diet contained 2 g P/kg diet compared with the control diet. The diets supplemented with 0.2% B, 0.15% P and 0.1% B recorded significantly lower values of triglycerides in fresh eggs yolk than control diet. The total cholesterol in stored yolks ranged from18.02 to 45.99 mg/dl in the hens fed diets with BHT, 0.2% P, 0.1% B+0.1% P, 0.15% B, 0.15% P and 0.2% B respectively while it was 63.79 mg/dl in control diet
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also as CD
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Bee bread
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Bee pollen
653 #4 - INDEX TERM--UNCONTROLLED
Uncontrolled term Laying performance
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Islam Ibrahim Omara ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Malak Mansour Beshara ,
Relator term
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Sohair Ahmed Arafa ,
Relator term
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://172.23.153.220/th.pdf">http://172.23.153.220/th.pdf</a>
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Nazla
Reviser Revisor
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
Cataloger Samia
Reviser Cataloger
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Source of classification or shelving scheme Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Copy number
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة قاعة الرسائل الجامعية - الدور الاول 11.02.2024 Cai01.07.03.M.Sc.2016.Mo.E 01010110071784000 22.09.2023 Thesis  
Dewey Decimal Classification   المكتبة المركزبة الجديدة - جامعة القاهرة مخـــزن الرســائل الجـــامعية - البدروم 11.02.2024 Cai01.07.03.M.Sc.2016.Mo.E 01020110071784000 22.09.2023 CD - Rom 71784.CD