Quality of leftover cooked broilerʼs meat / (Record no. 61585)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03044cam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EG-GiCUC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170717s2016 ua d f m 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GiCUC |
| Language of cataloging | eng |
| Transcribing agency | EG-GiCUC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | Deposite |
| 097 ## - Thesis Degree | |
| Thesis Level | M.Sc |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Cai01.10.06.M.Sc.2016.Ge.Q |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gehad Abdelbaky Ezzat Mohamed |
| 245 10 - TITLE STATEMENT | |
| Title | Quality of leftover cooked broilerʼs meat / |
| Statement of responsibility, etc. | Gehad Abdelbaky Ezzat Mohamed ; Supervised Nada K. M. Mansour , Nabil A. Yassien , Hussein M. Hussein |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | جودة متبقيات لحوم بدارى التسمين المطبوخة |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cairo : |
| Name of publisher, distributor, etc. | Gehad Abdelbaky Ezzat Mohamed , |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 88 P. : |
| Other physical details | charts ; |
| Dimensions | 25cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Leftover foods are cooked foods that were not consumed within 4 hours after cooking or cooked foods that may be consumed after they have been stored in the refrigerator or freezer. These leftovers should be utilized carefully as it may harbor and support growth of food borne pathogens and causing food borne outbreaks. In part 1 of this study a survey on the quality of leftovers in student hostels was performed by collection of 25 samples of leftovers cooked chicken cuts (14 chicken thigh and 11chicken breast) from the central kitchen of the student hostel of Cairo university in Giza in order to investigate their sensory, chemical and bacteriological quality. The obtained results revealed that the mean values of APC, total staphylococcal count, total coliform count, pseudomonas and aeromonus counts, psychrotrophic count were 2.39±0.38, 2.07±0.17, 3.29±1.07, 1.88±0.45, 2.12±0.27 log cfu/g for the cooked leftover chicken thigh, respectively and 2.53±0.49, 2.31±0.35, 3.73±1.67, 2.27±0.33, 2.3042 log cfu/g for frozen cooked leftovers chicken breast, respectively. Salmonellae and Escherichia coli were not isolated from any of the examined samples. The majority of the investigated leftovers cooked chicken samples from the University student hostel revealed microbial loads within the standard acceptable levels, however, the sensory scores showed slightly lower scores for flavor. In part 2, the effect of refrigerated storage at 4{u00BA}C and frozen storage at -18{u00BA}C on the sensory quality, bacteriological and the deterioration criteria were studies under controlled conditions of cooking and storage. The results revealed that the cooked poultry cuts under refrigerated storage were remained within the acceptable levels of bacteriological and sensory scores until the 14th day of storage at 4{u00BA}C |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Issued also as CD |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooked poultry |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Leftovers |
| 653 #4 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sensory analysis |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hussein Mohamed Hussein , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nabil Abdelgaber Yassien , |
| Relator term | |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nada Khalefa Mohamed Mansour , |
| Relator term | |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Nazla |
| Reviser | Revisor |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| Cataloger | Samia |
| Reviser | Cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Source of classification or shelving scheme | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | قاعة الرسائل الجامعية - الدور الاول | 11.02.2024 | Cai01.10.06.M.Sc.2016.Ge.Q | 01010110072110000 | 22.09.2023 | Thesis | ||
| Dewey Decimal Classification | المكتبة المركزبة الجديدة - جامعة القاهرة | مخـــزن الرســائل الجـــامعية - البدروم | 11.02.2024 | Cai01.10.06.M.Sc.2016.Ge.Q | 01020110072110000 | 22.09.2023 | CD - Rom | 72110.CD |